Makinze Gore
This easy French Apple Cake has just enough batter to hold all of the apples together. The cake is one of the softest we’ve ever had with an almost custard like texture and a sugary, crunchy top. It is truly one of the easiest cakes we’ve ever made, but don’t let that fool you. It’s still one of the best cakes we’ve ever had. The simplicity just makes it that much better.
Need more ideas to use up your apples? We have plenty of fun apple desserts to try!
Have you made this yet? Let us know how it went in the comments below!
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Yields:
8
servings
Prep Time:
0
hours
15
mins
Total Time:
1
hour
30
mins
c.
all-purpose flour
c.
(1 stick) butter, melted and cooled
c.
plus 1 tbsp. granulated sugar, divided
tsp.
pure vanilla extract
medium sweet-tart apples (such as Granny Smith or Honeycrisp), peeled, cored, and chopped
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- Preheat oven to 350° with a rack in the middle position; lightly coat an 8” round cake pan with cooking spray. In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, whisk eggs until foamy. Add melted butter, 3/4 cup sugar, rum, and vanilla and whisk to combine. Add dry ingredients and stir with a wooden spoon or rubber spatula until evenly incorporated. Fold in apples. Transfer batter to prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
- Bake until golden and a toothpick inserted in the middle comes out clean, about 55 minutes. Let cool 15 minutes before inverting onto a cooling rack to cool completely.
Makinze Gore
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Delish
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