It isn’t summer until you’ve made some crazy s’mores and these apple stuffed ones ensure you get plenty of chocolate with a perfectly toasted marshmallow! Would also be crazy good with a scoop of ice cream!
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Yields:
8
servings
Prep Time:
0
hours
10
mins
Total Time:
0
hours
35
mins
4
apples, cut in half through the stem
1
tbsp.
tbsp.
packed brown sugar
6
oz.
oz.
bittersweet chocolate, chopped
1/4
c.
c.
crushed graham crackers
- Preheat oven to 375°. Using a melon baller or a spoon, scoop out core from each apple.
- In a small bowl, combine melted butter, brown sugar, and cinnamon.
- Place apples in a large baking dish and brush with butter mixture. Divide chocolate between apples and bake until chocolate is melty and apples are fork tender, 20 minutes.
- Turn oven to broil. Place a marshmallow on top of each apple and broil until toasted, about 2 minutes.
- Sprinkle with crushed graham crackers before serving.
Chelsea Lupkin
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